FLORENCE

Tornabuoni

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Via dé Tornabuoni, 16
50123 - Firenze
Tel. 055.2773526
tornabuoni@obika.it
Slow Food
OPENING HOURS:
From Monday to Friday from 12 pm to 4pm and from 6:30 pm to 11 pm.
Saturday and Sunday from 12 pm to 11 pm.
APERITIF:
Every day from 18:30, Obikà Aperitivo with tastings of Mozzarella cheese and other small dishes.
INFO:
Celebrate your private or corporate event with us!
Make your events even more special by booking at Obika’.
Contact us for a proposal!
BRUNCH:
Mozzarella Brunch will start again in September.
Take Away

We offer a take away service at all Obikà restaurants so you can enjoy our Italian specialities at home or in the office, served in individual portions or sharing platters, delivered in smart and specially designed biodegradable packaging.

Pre-order by phone to avoid waiting for your food to be prepared.

Mozzarella to order

Fresh Mozzarella di Bufala Campana DOP - ordered for you direct from the dairy farm.

Now you can enjoy our incomparable Mozzarella di Bufala Campana DOP at home. Simply choose your preferred variety from our menu and we will include your order with our next delivery. All you have to do is collect it from us.

Your personal Mozzarella order comes directly from our cheese makers in Italy and is guaranteed to be at its very best. This freshest of hand-made gourmet cheeses is perfect for home entertaining and events.

Contact your local Obikà for more details or to order your fresh Mozzarella.

Catering

Yes, the Obikà Mozzarella Bar does outside catering too. You can order the best Mozzarella di Bufala Campana DOP, accompanied by antipasti, taster platters of Burrata cheese, salads and hot meals, along with a wide selection of wines, for a completely customised service.

Contact your local Obikà to discuss your requirements or place your order and we will deliver direct to your door.

 

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Retail

Enjoy Obikà’s Italian specialities in your own kitchen.

In any branch of Obikà you can buy the top quality, artisan products that make every one of our recipes special.

Ask your local Obikà staff for more details.